Spring Soirée Seasonal Dinner Event
Experience a degustation dinner of seven courses showcasing regional produce, matched with sensational wines poured by winemaker Owen Latta from both Eastern Peake and Latta Vino.
Seven course dinner with matched wine
SATURDAY 24th of November at 6:30pm
$175 per person, bookings essential.
This is a pre-paid event, please type your preferred method of payment in the message field (1, 2 or 3) and we will be in touch soon to arrange payment.
- In store
- Credit card over the phone
- Direct deposit via invoice
Thank you to our amazing producers,
suppliers and foragers!
Meredith Dairy ~ Meredith
Glen Greenock Farm heritage lamb ~ Dunach
Mt Beckworth Free Range Farm ~ Evansford
Spring Creek Organics ~ Navigators
Goldfields Farmhouse Cheese ~ Ballarat
Jason and Claire of BLK 454 market garden ~ Evansford
The Little Produce Box ~ Maryborough
Tuki Trout Farm ~ Smeaton
Basilio Sourdough ~ Ballarat
Inglenook Dairy ~ Dunnstown
Enbom Honeys ~ Dunnstown
the Talbot Community Garden and volunteer gardeners ~ Talbot
Sebastian of Country Style Small Goods ~ Creswick
Moonambel Gap Olives ~ Moonambel
Holgate Brewhouse ~ Woodend
Nathan Castles ~ Avoca
Saltbush Kitchen ~ Buninyong
Quail and Kale market garden ~ Clunes
Jane Cox ~ Clunes
and, of course….
Owen, Norman and Dianne
of Eastern Peake Winery and LATTA vino!