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Five course dinner with matched wine

SATURDAY 11th of May at 6:30pm

$155 per person + booking fee

Seats limited, bookings essential.

A Plate Up Ballarat food festival event:  Experience a five course feast of foraged, farmed, hunted & harvested produce from our region, paired with wine from vineyards within a stones throw of Talbot.

Gather your friends and join us for a convivial evening as we journey down the backroads of Central Victoria and discover the wild and wonderful produce found in our landscape. 

Honing our vision for showcasing all things local – we have set our sights on taming the wild and plating up a feast for the senses at this special event as part of Plate Up Ballarat food festival.

Seven course dinner with matched wine

SATURDAY 23rd of March at 6:30pm

$165 per person, bookings essential

In late summer we will collaborate with the wonderful Taltarni Vineyards to present our next degustation dinner with matched wines, celebrating regional food and wine of the season!

Meredith Dairy ~ Meredith
Glen Greenock Farm heritage lamb ~ Dunach
Mt Beckworth Free Range Farm ~ Evansford
Spring Creek Organics ~ Navigators
Goldfields Farmhouse Cheese ~ Ballarat
Jason and Claire of BLK 454 market garden ~ Evansford
The Little Produce Box ~ Maryborough
Tuki Trout Farm ~ Smeaton
Basilio Sourdough ~ Ballarat
Inglenook Dairy ~ Dunnstown
Enbom Honeys ~ Dunnstown
the Talbot Community Garden and volunteer gardeners ~ Talbot
Sebastian of Country Style Small Goods ~ Creswick
Moonambel Gap Olives ~ Moonambel
Holgate Brewhouse ~ Woodend
Nathan Castles ~ Avoca
Saltbush Kitchen ~ Buninyong
Quail and Kale market garden ~ Clunes
Jane Cox ~ Clunes