Our menus are based on local, seasonal produce and passionate cooking.
Changing weekly, if not daily please view our online menus as a sample of what may be on offer on any given day.
Sample Saturday Evening Dinner Menu
select any 2 courses for $40 or all 3 courses for $50
Mt Beckworth Free Range Farm goose 3 ways ~
smoked breast, neck sausage and liver pate with chutney, pickled carrot and watercress (gf option)
salmon sashimi, sesame ginger salsa, Japanese mayo, togarashi seven spice and crispy leek (gf)
free range pork head and Harcourt apple terrine,
sauce gribiche, crumbed ear, parsley
and pickled red onion (gf option)
jumbo spinach and ricotta agnolotti, medley of roasted beets, organic beetroot puree, beetroot chips, Meredith chèvre and pickled currants
Mt Beckworth Free Range goat rogan josh curry, cumin pilaf, house made piccalilli and papadums (gf)
local wild shot rabbit blanquette with white wine and mustard, charred brussels sprouts, bacon jam, polenta cake, salsa verde and pickled garlic (gf)
Inglenook yoghurt panna cotta, almond biscotti, Evansford kumquat and lemon balm (gf option)
sticky date pudding, butterscotch sauce and garden rosemary and Enbom honey ice cream
chocolate espresso semifreddo, mandarine,
fennel syrup, chocolate soil and mint (gf)
served until 2pm
Dads Oats, Inglenook Dairy milk , poached Community Garden quinces & local honey
Bacon & Eggs $15
Brilliant local bacon, poached free-range eggs, sourdough & Cooks Treat ripper relish
Eggs Atlantic $17
Local free-range eggs, Tassie smoked salmon, local chard, sourdough & Bealiba capers
Baked Eggs $15
Spanish style with chorizo, napoli sauce, olives, Mt Zero organic chick peas,
jalapeños & crusty bread.
Son-in-law Eggs $15
free-range eggs fried with rice with asian herbs and tamarind sauce
served from 10am until 5pm
Shared Provedore Platter for two $27
Local olives, ham, salami, duck pate, chorizo croquettes, pickled mushrooms,
served with warm turkish bread.
Soup of the Day $9
organic parsnip & leek, served with crusty bread
Bangers & Mash $20
Local pork and fennel snags, mash, peas & mushroom cream sauce.
Salmon Fillet $25
salmon, smoked corn salsa, leek, sour cream, Kalaparee dukkah
Pot Pie $23
Sage Beef bourguignon with kaiserfleish & puff pastry top, served with salad
Local ham, olives, napoli, mushrooms & cheese
Goat Curry $25
Mt Beckworth Free Range goat curry with pilaf, pickles & papadum
Pork Pot Pie $23
Local free-range pork, braised in Harcourt Cider, fennel & veg
Jumbo Agnolotti $24
white wine , cream and smoked Tuki trout, Bealiba capers & organic brassica salad
Cheese plate for two $32
Selection of local & Victorian cheeses with accompaniments
Daytime Dessert Menu
served from 10am until 5pm
A delicious selection of house made cakes, slices, biscuits, muffins, scones & locally made chocolate truffles.
Beverage Menu and Wine Store
A fine selection of regional wines, beers, ciders, fruit juice & mineral waters are available from our Wine Store, to enjoy in or take home.