Spontaneity. In the hunt for the perfect ingredient we realise we’re in a race against time. What’s the perfect ingredient today might not be tomorrow and that is why our blackboard menu is constantly changing and our kitchen adapts on a daily basis.

Everyone, from restaurants to home cooks, can make a difference, but it first requires a will to do so. Many of our ideas are not the most technically advanced, but they do require effort. We hope you are as inspired as we are to make the most of what we have now, so we can protect the food we love for the future.

Our commitment to supporting our local producers is evident in the locally roasted coffee we choose and the milk we source direct from a local farm.  By sourcing as many of our produce locally and direct from the farmers & food producers we minimise ingredient waste and saving water, we want to go beyond labels and give as much care to how we operate as a restaurant as our farmers and purveyors do with the soil and sea.

If you you are a local backyard grower and have surplus or a fully fledged farmer looking to supply locally please get in touch.

In season this month

  • Geese
  • Pumpkin
  • Citrus
  • Pork