Talbot Provedore and Eatery – a taste of the region

Welcome

Open for dine-in meals, dinner, take-away coffee, local produce, and regional wine, beer and cider in the wine-store

Strict patron density limitations apply. Please make a booking for lunch or dinner online or call 54632008.

Friday

dine-in meals,

provedore and wine store

10am until 3pm

Saturday

dine-in meals,

provedore and wine store

10am until 3pm

dine-in dinner

from 6pm

Sunday

dine-in meals,

provedore and wine store

10am until 3pm

Please wear a mask, check-in upon entry and come prepared to show photo ID – thank you.

A Taste
of the Region

The Talbot Provedore and Eatery is located in the picturesque Central Goldfields town of Talbot in Victoria.

We are passionate about supporting local producers and showcasing both their food and wine in the Provedore and on the Eatery menus.

Join us for breakfast, lunch , coffee & cake or our Saturday evening dinners. Drop in to browse the provedore and pick-up a selection of local produce including milk, eggs, cheese, local meats, fresh vegetables, coffee beans, jams, chutneys, crackers, olives, capers, oils, plus regional wine, beer cider and gin from our wine store.

Amazing food with exceptional service! Highly recommended!

Dee Dee Paul

via Facebook - 30th January 2021

One of the best dining experiences ever! The wine list is local and includes beer, ciders and cocktails. Food is local and delirious, service is fabulous, attentive without being intrusive. Value for money

Judy Gersch

via Google - 13th April 2021

Best restaurant for 100kms. Great food and service and a cute little town.

Gav Boyce

via Google - 1st June 2020

Lunch out of lockdown. An absolute delight. Great quality meals. Nice wine. Excellent service, fabulous venue. Thank you

McLean Glen

via Google - 15th September 2021

Had a fabulous 5 course meal here on Saturday night. My wife and I drove 65km from near Beaufort where we were staying on a weekend away from Melbourne and I can honestly say we haven't enjoyed a dining-out experience like that since pre-Covid.

Alan Prothero

via Google - April 2021

ALL DAY BREAKFAST

All day breakfast served every day, made with local Creswick Open Range eggs, freshly baked sourdough by Basilio Bakery in Ballarat, or try our porridge made with Burrum Biodynamic oats!

Long lUNCH

Enjoy a delicious meal made with locally sourced ingredients or a Provedore Platter with a glass of local wine or craft beef.

Saturday Evening Dinner

On Saturday evening we take our offering up a notch and offer a seasonal chef’s menu of three courses with a selection of dishes for each course.

Locally roasted Coffee

Rich, dark and creamy coffee made with freshly ground, fair trade Enga Coffee beans which are roasted in Ballarat, and Inglenook Dairy milk from Dunnstown near Ballarat.

Provedore

We love showcasing our regional food producers!

Discover locally grown olives, oats and french green lentils, freshly roasted coffee beans, jars of jams, chutney and preserved fruits in classic Fowlers Vacola jars. Sauces, pasta, vinegar, black garlic, salts, balsamic and drinking chocolates. Plus, everyday staples including sourdough bread, cheese, smallgoods and open range eggs.

Regional Wine Store

Showcasing Wine, beer and cider sourced from regions within 100km from Talbot – admittedly this leaves us pretty spoilt for choice! The Pyrenees is on our doorstep, Macedon Ranges, Heathcote and Bendigo just up the road, Grampians to the west and the unofficial wine region of Ballarat only a stone’s throw away.

Browse the Talbot Provedore Regional Wine Store, and enjoy dine-in or take-away

FIRST FRIDAY LOCALS NIGHT

On the first Friday of every month we welcome locals, and anyone who wants to be a local for the night for dinner at the Provedore.

A relaxed and inviting evening of simple fare, great local wine and beer, and easy going good times.

Make a booking, come with an appetite a catch up with friends and neighbours – all welcome

Book a table

Bookings for breakfast and lunch are appreciated, and bookings for Saturday evening dinners are essential.

Saturday evening dinner – 11th September 2021 is a chefs’ table set menu of three courses – $60 per person + $15 steak option.

Please note that due to extreme patron density restrictions (10 indoors) our business can not afford the cost of ‘no shows’, for this reason we are now asking for a $20 deposit pp to confirm your Saturday evening dinner booking. We will call you prior to Saturday for this deposit to be paid via credit card over the phone – thank you for your understanding.

Please click ‘add a message’ to advise of any special dietary requirements, or to request outside seating on our north facing verandah .

* Guests must be living in permitted areas of regional Victoria. We require all patrons to check-in and be prepared to present photo ID.

Thank you for your support!

Please call us on 54632008, if you are trying to make a booking within 24h of your booking time, thank you.

Seasonal Dinner Event

The Talbot Provedore and Eatery is thrilled to announce our collaboration with John Monteath and Claire Hull of Killiecrankie Wines, to bring you our next Seasonal Dinner Event ~ Winter 21

Seven course degustation dinner with matched wine.
Saturday 26th June, 6pm ~ SOLD OUT ~
$165 per person, groups welcomed
Bookings essential and strictly limited

Gather your friends for a convivial evening celebrating great food, fantastic wine and good cheer!

Experience a degustation dinner of seven courses showcasing regional produce, matched with sensational wines poured by viticulturist John Monteath and Claire Hull of Killiecrankie Wines.

Special thanks to John and Claire for collaborating with us for this event.

Book your table below, or call us on 54632008

Killiecrankie Wines is the venture of John Monteath and Claire Hull.

A viticulturist with over 20 years’ experience, John has and is currently working with some of the pre-eminent vineyards in the Bendigo and Heathcote wine regions.

Grapes are sourced from a limited number of meticulously tended vineyards in the Bendigo and Heathcote wine regions.

The wines are made in the true garagiste style with hand plunged ferments, basket pressing and minimal intervention. The resultant wines are elegantly proportioned with fine texture and balance.

Welcome

Friday

Saturday

Sunday