Lunch Friday & Saturday 11am – 2pm, ‘dine-in’ outdoors on the verandah.
Dinner Saturday evening five course Chef’s table menu, $85pp. (limited to 10 guests per evening)
Booking a table
Bookings are essential and are limited to a total of 10 guests per table outdoors, and 10 guests per evening on Saturday night.
Please note any special dietary requirements for your party in the message section of the booking form.
Change of booking
If any change is required to your booking please contact us immediately on 54632008 or email email@example.com.
Please note that all dine-in guests and those staying in our venue for more than 15 minutes must provide contact trace details including first name and phone number.
All Victorian Government requirements with regard to COVID-19 restrictions will be strictly adhered to at all times, without exception, and we appreciate your cooperation in this regard.
Face masks must be worn at all times, except when seated.
Health & Safety
For the safety of our staff and all patrons, please do not dine with us if you;
- live in, or have visited one of the restricted post codes or lock down areas.
- are are currently required to be in isolation because you have been diagnosed with Covid-19
- have returned from overseas in the past 14 days
- have been directed to a period of 14 days quarantine by the Department of Health and Human Services as a result of being in close contact of someone with corona virus.
- display any of the following symptoms: fever, chills cough, runny nose, shortness of breath, sore throat, loss of sense of smell.
Right of refusal
Please note for the safety of our staff and patrons the Talbot Provedore and Eatery reserves the right to refuse service or entry to our venue.