The Talbot Provedore and Eatery is thrilled to announce our collaboration with winemaker Jean-Paul of Ballarat to bring you our Summer Seasonal Dinner Event! 

_____________ FULLY BOOKED _____________

Seven course degustation dinner with matched wine.
Saturday 2nd January , 6:30pm
$150 per person, groups welcomed
Bookings essential and strictly limited

Gather your friends for a celebration to see in the new year!

Experience a degustation dinner of seven courses showcasing regional produce, matched with sensational wines poured by winemaker Jean-Paul.

Special thanks to Jean-Paul for collaborating with us for this event.
About Jean-Paul
I worked my first vintage in 2007 in Burgundy, France. I started out picking grapes, but somehow I ended up in the winery within a week. I loved it and decided to follow my passion and stay and study winemaking in France.
After my studies I was very lucky to work for some very good winemakers in Germany, Spain, Chile, South Africa and Australia learning new techniques and discovering new varieties in each place.
My aim is to make wines true to their variety and origin. Wine that taste of quality grapes and not overpowered by oak, dulled by commercial wine yeast and stripped by filtering. I work as natural as possible, using indigenous yeast, minimal sulphur, soft extraction methods and when possible a part whole bunch for texture and savoury notes.
I want to make honest wines ……wines which put a smile on your face when you take a sip.

Book your table via the contact form below,
or call us on 54632008.

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