Seven course degustation dinner with matched wine.
Saturday 12th June, 6pm
$165 per person, groups welcomed
Bookings essential and strictly limited
Gather your friends for a convivial evening celebrating good food, fantastic wine and good cheer!
Experience a degustation dinner of seven courses showcasing regional produce, matched with sensational wines poured by viticulturist John Monteath and Claire Hull of Killiecrankie Wines.
About Killiecrankie Wines
A viticulturist with over 20 years’ experience, John has and is currently working with some of the pre-eminent vineyards in the Bendigo and Heathcote wine regions.
Grapes are sourced from a limited number of meticulously tended vineyards in the Bendigo and Heathcote wine regions.
The wines are made in the true garagiste style with hand plunged ferments, basket pressing and minimal intervention. The resultant wines are elegantly proportioned with fine texture and balance.
Book your table – call us on 54632008