Please see our Facebook page or Instagram for photos of our specials board and menus


Mt Beckworth Free Range Farm goose 3 ways ~ smoked breast, neck sausage and liver pate with chutney, pickled carrot and watercress (gf option)

salmon sashimi, sesame ginger salsa, Japanese mayo, togarashi seven spice and crispy leek (gf)

free range pork head and Harcourt apple terrine, sauce gribiche, crumbed ear, parsley and pickled red onion (gf option)


jumbo spinach and ricotta agnolotti, medley of roasted beets, organic beetroot puree, beetroot chips, Meredith chèvre and pickled currants

Mt Beckworth Free Range goat rogan josh curry, cumin pilaf, house made piccalilli and papadums (gf)

local wild shot rabbit blanquette with white wine and mustard, charred brussels sprouts, bacon jam, polenta cake, salsa verde and pickled garlic (gf)


Inglenook yoghurt panna cotta, almond biscotti, Evansford kumquat and lemon balm (gf option)

sticky date pudding, butterscotch sauce and garden rosemary and Enbom honey ice cream

chocolate espresso semifreddo, mandarine, fennel syrup, chocolate soil and mint (gf)

Porridge $14
Dads Oats, Inglenook Dairy milk , poached Community Garden quinces & local honey

Bacon & Eggs $16
Brilliant local bacon, poached free-range eggs, sourdough & Cooks Treat ripper relish

Eggs Atlantic $17
Local free-range eggs, Tassie smoked salmon, local chard, sourdough & Bealiba capers

Baked Eggs $17
Spanish style with chorizo, napoli sauce, olives, Mt Zero organic chick peas,
jalapeños & crusty bread.

Son-in-law Eggs $16
free-range eggs fried with rice with asian herbs and tamarind sauce

Shared Provedore Platter for two $29
Local olives, ham, salami, duck pate, chorizo croquettes, pickled mushrooms,
served with warm turkish bread.

Soup of the Day $13
organic parsnip & leek, served with crusty bread

Bangers & Mash $20
Local pork and fennel snags, mash, peas & mushroom cream sauce.

Salmon Fillet $26
salmon, smoked corn salsa, leek, sour cream, Kalaparee dukkah

Pot Pie $25
Sage Beef bourguignon with kaiserfleish & puff pastry top, served with salad

Goat Curry $26
Mt Beckworth Free Range goat curry with pilaf, pickles & papadum

Pork Pot Pie $25
Local free-range pork, braised in Harcourt Cider, fennel & veg

Jumbo Agnolotti $27
white wine , cream and smoked Tuki trout, Bealiba capers & organic brassica salad

Cheese plate for two $32
Selection of local & Victorian cheeses with accompaniments

Daytime Dessert Menu

A delicious selection of house made desserts, cakes, slices, biscuits, muffins, scones & locally made chocolate truffles.